Fiesta is one of my favorite things in the province.

For one, you are served with not just one, not just two, not just three, (okay, I actually lost count) but many dishes that you can imagine. It even doubles because whenever you visit a relative’s house, they surely will make you eat. I have three aunts who celebrated that day’s festivity, by the way.

Secondly, being the Culinary Capital of the country, Kapampangans cook the best tasting dishes ever. Partially bias, I know, but I’ve never really had bad-tasting food by someone who hails from Pampanga.